160 Main - Italian Restaurant In Northville Menu
160 Main - Italian Restaurant In Northville menu gallery
Choose your favorite dish
Cold
Charcuterie, cheeses, roasted peppers and caponata. Serves two.
Capers, bell peppers, red onion, celery, olives and chefs marinade.
Greek yogurt, pecan encrusted goat cheese balls on a bed of arugula topped with Sicilian Lemon dressing.
Vine ripe tomato, fresh mozzarella, basil infused pesto.
Saute
Breaded, Pan-fried, served with an arugula side salad with shaved parm and cherry tomatoes. Also served with fresh lemon wedges.
Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce.
Marsala wine sauce with sautéed mushrooms
White wine lemon sauce with mushrooms.
Hot and Mild peppers, onion and fresh tomato in a white wine butter sauce
Desserts
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
Fresh filled with whipped ricotta filling.
Sweetened cooked cream topped with a raspberry sauce. Served chilled.
Wine To-Go
By the Bottle Lombardia, Italy
By the Bottle Veneto, Italy
By the Bottle Veneto, Italy
By the Bottle Mosel, Germany
By the Bottle Bordeaux, France
By the Bottle Piedmont, Italy
By the Bottle North Coast, California
By the Bottle Toscana, Italy
By the Bottle Mendoza, Argentina
By the Bottle Toscana, Italy
By the Bottle Venezie, Italy
By the Bottle Willamette, Oregon
By the Bottle Tuscany, Italy
By the Bottle Loire, France
By the Bottle Macon-Villages, Burgundy France.
By the Bottle Dundee Hills, Oregon
By the Bottle Marlborough, New Zealand
By the Bottle Veneto, Italy
By the Bottle Etna, Italy
Parms
Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Eggplant parm is pan-fried without breading, making it gluten-free. Comes with side spaghetti with tomato sauce.
Chicken parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Grill
Your choice of meat, breaded, chargrilled served with ammoglio and grilled vegetables.
8oz center cut, chargrilled, served with potato tortino and grilled vegetables.
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.
Hot
Tossed with capers and bell peppers.
Pan fried hot and sweet peppers, potato and onions.
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Breaded, chargrilled, topped with a lemon cream sauce.
Calamari and Argentinian Shrimp with capers and bell peppers
Pan fried with a white wine, lemon, caper sauce.
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Beef tenderloin satueed with hot banana peppers in a white wine pomodoro sauce
Breaded, Fried, and served with Tomato Basil sauce.
Salads
Radicchio and tomato, topped with our Sicilian lemon vinaigrette.
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread
Baby spinach, crispy bacon, fresh raspberries and toasted nuts tossed in a fat free raspberry vinaigrette
Romain Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.
Mixed Greens, cucumber, chic peas, tomatoes, onion with Sicilian Lemon Dressing.
Pasta
Egg parpedelle noodle sauteed in a three meat ragu.
Garlic and Oil sauce with red pepper flakes.
Potato dumplings tossed in a Tomato Basil sauce, fresh mozzarella, with basil and oregano.
Rigatoni noodles sautéed with your choice of spicy vodka sauce or tomato basil sauce.
Béchamel, parmigiano cheese, homemade meat sauce.
5oz lobster tail, fresh tomato sauce.
Parmigiano cream with a hint of Lemon Zest.
Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce
Fresh Tomato, Capers, Kalamata Olives and Anchovies.
Wild mushrooms, Parmigiano cream and truffle oil sauce.
5oz lobster tail tossed in arborio rice, sautéed with a white wine butter sauce
Fresh vegitables with a garlic and oil sauce served over penne noodles.
Any Combination
Spicy tomato sauce served over penne noodles.
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
Fish
Orange reduction sauce and served with mixed vegetables.
Mixture of fresh seafood, white wine pomodoro sauce.
Zesty champagne cream sauce served with sautéed spinach.
Chargrilled Mediterranean seabass served with vegetables of the day.
The menu at 160 Main - Italian Restaurant in Northville offers a delightful and diverse selection of Italian cuisine, catering to a wide range of tastes. For those who enjoy a cold start to their meal, the Antipasto Italiano and Octopus Salad offer a refreshing combination of flavors, while the Beet SaladCaprese brings a colorful twist to traditional Italian salads.
Moving to the sautéed dishes, Milanese and Saltimbocca offer savory, tender options, while the MarsalaLimone and Arrabiata bring a perfect balance of richness and spice. The grilled items, including the Sicilian Style and Chargrilled Quail, add a smoky depth, and the Filet stands out as a prime cut for steak lovers.
For a sweet conclusion, the restaurant offers classic Italian desserts like Tiramisu, Cannoli, and the creamy Panna Cotta, each a perfect ending to a hearty meal. Pair your meal with a glass of Centorri or Moscato Di Pavia, or explore other unique wine options like Remo Farina and ProseccoUrban for a complete dining experience.
The Parm section features indulgent favorites such as the Veal Parm, Eggplant Parm, and Chicken Parm, providing hearty and satisfying choices for fans of rich, cheesy dishes. Additionally, the hot menu items, including Calamari, Sausage & Peppers, and Grilled Shrimp, offer tasty appetizers and mains that are sure to please.
For those seeking a lighter, healthier option, the restaurant offers vibrant salads like the Grilled Salmon Arugula and the Beef Tip Panzanella, as well as the classic Caesar Salad and a refreshing Side Salad. Meanwhile, pasta lovers will find comfort in the restaurant’s signature dishes such as Parpedella Bolognese, Spaghetti Aglio E Olio, and the indulgent Chef's Lasagna.
Seafood lovers can savor the Seared Scallops, Pescatore, and Scottish Salmon, while the Branzino offers a light yet flavorful fish option.
Overall, the menu at 160 Main is a well-rounded celebration of Italian flavors, from refreshing salads to rich pastas and flavorful meats, all beautifully complemented by a curated wine list. Whether you’re in the mood for a light bite or a hearty meal, the menu at 160 Main ensures there is something for everyone.